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Revisions for Il cibo: esperienza sensoriale e fatto sociale

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17 April, 2015 - 10:57 by Francesco Aiello
This is the published revision.
31 March, 2015 - 16:30 by Francesco Aiello

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How far has scientific culture come in Italy in the last twenty years?

It will be presented on March 18 the 20th edition of the Science Technology and Society Yearbook by Observa, which gathers twenty years of data to provide an overview of the most significant dynamics and trends in the relationships between science, technology, and society. Here is our review of the report.

Often when the Italian speaker discusses any topic, they express their opinions. The Anglo-Saxon speaker, on the other hand, often starts by presenting data, and then, if really necessary, offers their opinion.