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Gender and climate change: what do women have to do with this issue?
Although at first sight it may appear as a mere contrivance, the question immediately acquires a clearer and more precise outline if the concept proposed is considered with respect to developing countries, where women not only represent 43 percent of the agricultural workforce (with data ranging between 50 percent and 70 percent in sub-Saharan countries) but, for socio-cultural reasons are the members of their communities delegated to the preparation of daily food.