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Some clarifications on red meat and cancer
di Paolo Vineis
The evaluation on the carcinogenicity of red meat by the International Agency for Research on Cancer (IARC) – and not by WHO as many media reported – has given rise to a range of misunderstandings and is an example of how scientific communication on topics with a major public impact may prove extremely difficult. As coordinator of the epidemiology Working Group that classified the consumption of red meat, I followed the process from
